Four generations ago, Narcissa Reyes in the rural mountains of Guaynabo Puerto Rico began creating a sweet, rich mix of natural coconut creme, spices and rum. This mix of all-natural ingredients was served to celebrate friends and family gatherings during the Christmas holiday season.
Following this family recipe passed down for four generations Mario’s Premium Coquito is produced using four different liquors and the highest quality ingredients available.
Today, Mario’s Premium Coquito is made in its Traditional, Pistachio, and Chocolate flavors. We aim to bring our delicious premium coquito to friends and family gatherings all over the world.